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Starters
Farmhouse Pâté
served with granary toast
Tomato and Basil Soup
served with fresh crusty bread
Deep Fried Camembert
served with cranberry sauce and salad garnish
Main Courses
Traditional Carved Roast Turkey with Bacon Wrapped Chipolatas
Roast Topside of Beef with Yorkshire Pudding
Toad in the Hole with Vegetarian Sausages
all served with roast potatoes and parsnips, seasonal vegetables and homemade gravy
Desserts
Christmas Pudding
served with brandy sauce or cream
Chocolate Fondant Pudding
served with cream or vanilla ice cream
Baileys Ice Cream
Raspberry Sorbet
To Follow
Coffee and Mint Chocolates
2 courses for £12.95
3 courses for £14.95
Bookings from 1st to 23rd December
A deposit of £5 per person is required
Deposit refundable up to a week in advance
Pre-orders required
To book please contact Victoria Cooper on 01264 889221 or email victoria@ploughinngrateley.co.uk
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